🧁 FAMILY SUNDAY TRADITION
In our family, Sundays never pass without something sweet filling the house with warmth. Cakes, pies, or a simple sponge there’s always something in the oven. This Vanilla Tulband (Bundt cake) is one of those treasured recipes passed down from our mother.
Her method might seem a bit unconventional separating eggs, whipping them differently, mixing in stages but trust me, the result is absolutely worth it. Unlike many Bundt cakes that can turn dry, this one stays beautifully moist and soft, even if it spends a little too long in the oven. It keeps fresh for a few days (though it rarely survives that long we usually eat it while it’s still warm!).
And if you’re in the mood for a little upgrade, try serving it with a silky Anglaise sauce it’s truly a match made in dessert heaven.
INGREDIENTS
- 250g flour
- 180g sugar
- 150g butter
- 4 eggs
- 1g salt
- 100 ml milk
- Zest of 1 lemon
- 1 vanilla pod
- 4g baking powder
METHOD
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- Whip the butter with the egg yolks and ⅓ of sugar, add the lemon zest, salt and vanilla seeds.
- Add the milk
- In parts add the flour mixed with baking powder. Lastly add the whipped egg whites with sugar.
- To prepare the form, brush the inside with butter and dust with flour. Spread the mixture inside the form and bake on 170 degrees cca 40 minutes.
- Preheat your oven to 170°C (340°F).
- Whip the butter with the egg yolks and one-third of the sugar until light and creamy. Add the lemon zest, salt, and vanilla seeds. Pour in the milk and mix until smooth.
- In a separate bowl, mix the flour and baking powder together.
- Gradually add the flour mixture to the wet ingredients. Beat the egg whites with the remaining sugar until soft peaks form. Gently fold them into the batter to keep it airy and light.
- Brush the inside of the Bundt form with butter and dust with flour and pour in the batter evenly.
- Place in the oven and bake for about 40 minutes until golden and a toothpick comes out clean.
- Let it cool for a few minutes before turning it out. Serve warm or at room temperature.
Join the Conversation!
Did you try this Vanilla Tuilband recipe?
Share your results, tips, or your own family twists in the comments below. I love hearing how others make it their own!
If you enjoyed this recipe, make sure to subscribe or check back next Sunday, there’s always something sweet coming out of our kitchen. 🍋🧁
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